Fodor's Expert Review Marea

Large picture windows look out to expansive views of Central Park South at this upscale, elegant, seafood-focused Italian eatery. No expense is spared in importing the very best of the ocean's bounty, beginning with the crudo dishes—think scallops with orange, wild fennel, and arugula—that are the restaurant's signature. You'd be remiss, though, if you skipped the homemade pastas that helped make Marea famous. Whole fish, risotto, and antipasti are equally delightful. The international wine cellar here is spectacular, and service is flawless.