Fodor's Expert Review Lot 2

The changing menu at this romantic, dimly lit restaurant is short but always stellar. The chef has an expert hand, whether exploring unexpected flavor combinations like candied bacon alongside shaved fennel and watermelon or putting together classics like chicken under a brick or the rave-worthy cheeseburger with duck-fat fries. The Sunday Supper (for $35) is a favorite: it's a set, multicourse menu featuring anything from fried chicken and hush puppies to sausage- and shrimp-studded gumbo.