Fodor's Expert Review Locanda Vini e Olli

Tucked behind a 150-year-old pharmacy facade on a quiet residential block, this convivial restaurant feels like a large family farmhouse in Tuscany. The menu skews hearty, in the pastas (perhaps sage-scented pappardelle with braised rabbit), mains (there are usually preparations of beef, lamb, duck, and fish to choose among), and antipasti (the chicken liver risotto starter is sublime), with seasonal vegetables showcased as well. The wine list is, of course, excellent.