Fodor's Expert Review Littleneck

Diners at this "upscale shack" feel like they've been transported to a beachside New England restaurant, where clams—the eponymous littlenecks are popular—and ice-cold craft beer are served early and often. Look for a Portuguese chorizo-and-seafood stew and an excellent lobster roll on the menu. For dessert, it's just doughnuts!