Fodor's Expert Review Kulushkät

At this excellent falafel joint, the falafel balls (classic, spicy, or with spinach and mushrooms) are fried to order and everything is made fresh daily. Run by a family of Jewish-Moroccan heritage, the shop serves mostly takeout, but there are a few stools. The owner’s mother preps the Israeli couscous, vegetable toppings, and other homemade condiments. Coconut milk and fresh fruit are used to make the smoothies.