Fodor's Expert Review Jeju Noodle Bar

Many restaurants have come and gone from this corner location, but it seems this lauded Korean spot, with its tall windows, wood tables, and modern lighting, will be boiling noodles and simmering broths for a while. Specializing in Korean ramen, called ramyun, Jeju concocts spicy deliciousness in a bowl, producing cauldrons filled with smooth, rich veal broth bobbing with tender brisket and Wagyu, among other specialties. The chef worked in the kitchens of Bouley, Nobu, and Per Se; you can tell with the first slurp he has the skill to thrill.