Fodor's Expert Review Fedora

Subterranean Fedora was an ancient, little-patronized restaurant until 2011, when the old Italian owner left the building and restaurateur Gabe Stulman took over, revamping the place to attract a younger, hip crowd. The kitchen now churns out French Canadian–accented fare like garlic-cream-topped duck breast and scallops paired with bone marrow. Creative cocktails give the space a buzzy, almost clubby vibe. Fedora (the restaurant) will never be the same, and that might be a good thing.