Fodor's Expert Review Fabrique
$
Meatpacking District
Bakery
Fodor's Choice
Despite the Gallic-sounding name, this bakery is all Swedish. There's nearly always a line out the door, and it's worth queuing up. The bread produced here is some of the best this side of the Atlantic. Baguettes, whole loaves, pastries—everything that comes out of the oven here is edible gold: the cardamom bun has become legendary. There's a small seating area in the back or get some goodies for take away and eat them at the tables scattered around the Meatpacking District.
Quick Facts
Known For:
- Freshly baked bread
- Cardamom bun
- Cappuccinos