Fodor's Expert Review D.O.C. Wine Bar

There's simply nowhere else in Williamsburg like this rustic enoteca: You'd have to sail to Sardinia to savor a comparable meal. Pastas highlight the island's specialties, among them fregola (similar to couscous) with pistachio pesto and mascarpone, and the all-Italian wine list has plenty of accessible choices to pair with the artisanal cheeses. These come with pane carasau, a thin, crispy Sardinian flatbread best simply drizzled with extra virgin olive oil. It's all so authentic, you can practically smell the sea air and the sheep.