Fodor's Expert Review Di ăn Di
$$
Greenpoint
Brunch
Di ăn Di manages to differentiate itself from the hordes of Southeast Asian–fusion restaurants in the city with a light- and plant-filled dining room and great recipes made using quality ingredients. Diners rave about the beef pho ha noi, with its poached egg yolk and scattering of scallions, and do nurong—skewers of meat, fish, or tofu, served with fresh noodles or broken rice.
Quick Facts
Known For:
- Pho noodle soups
- Approachable Vietnamese fare
- Bright, plant-filled dining room
Restaurant Details:
Rate Includes: Closed Mon. and Tues.