Fodor's Expert Review Crave Fishbar

At NYC’s first 100% sustainable seafood restaurant, each item is ethically sourced—including wild-caught fish from unendangered stocks and all fish from aquaculture responsibly farmed—and seafood lovers can expect both a sustainable and memorable meal. A daily raw bar features a selection of East and West Coast oysters, with up to 20 varieties each night. The daily oyster happy hour offers a selection of oysters for $1.50--$2 from 4 to 6 pm. On weekends, choose between the award-winning 16-ingredient Bloody Mary, mimosa, or pilsner draft for the unlimited brunch.