Fodor's Expert Review Cote

Cote has blown up the staid New York steak-house formula by infusing the experience with Korean twists: that shrimp cocktail might look classic, for instance, but just wait 'til the hot gochujang hits your palate. The steak omakase "tasting menu" is unique, allowing you to compare several cuts of meat, but you can go old-school and just focus on your favorite; everything is cooked tableside—by you or your server—at a smokeless grill.