Fodor's Expert Review Cafe Colette

An owner of the Hotel Delmano bar across the street operates this charming corner bistro with an enclosed garden that's open year-round. Inside, the weathered wood, a zinc bar, leather banquettes, and candlelit tables lend the place a romantic, old-world feel and provide a backdrop to fresh, simple New American food influenced by the cuisines of Italy, France, Spain, and Central America. Standout dishes include the crispy-chicken sandwich (served at lunch) and the handmade pastas, among them wild nettle and ricotta ravioli. Craft cocktails are poured, and the wine list focuses on small producers known for sustainable agricultural practices. Reservations are recommended on weekends.