Fodor's Expert Review Blue Ribbon Brasserie
$$$
SoHo
Modern American
Opened in 1992, Blue Ribbon still has a reputation not just as a top-notch restaurant serving French-influenced standards like escargot, French onion soup, and steak but also as a serious late-night foodie hangout. Literary types, chefs, and designers—generally a good-looking gang—tends to fill this dark box of a room until late (2 am these days though it used to be open 'til 4).
Quick Facts
Known For:
- Legendary fried chicken
- Clubby old-school NY atmosphere
- Stays open late
Restaurant Details:
Rate Includes: No lunch, Reservations essential