Fodor's Expert Review Battersby
$$$
Carroll Gardens
Modern American
The five-course tasting menu is the $75 ticket to a reservation at this small, acclaimed restaurant. Chefs and co-owners Walker Stern and Joe Ogrodnek met while working for Alain Ducasse and are known for highly seasonal cooking that merges French techniques with the products of Brooklyn, the Hudson Valley, and points beyond. There's a small à la carte menu as well. Walk-ins are welcome.
Quick Facts
Known For:
- Five-course tasting menu
- Consistently excellent dishes
- The bar's deft hand with cocktails
Restaurant Details:
Rate Includes: Closed Mon. and Tues. No lunch
