Fodor's Expert Review Bakeri

When Williamsburg's best European-style bakery wanted more space, it opened a Greenpoint outpost and included a rustic communal table, antique finishes, and hand-painted wallpaper. From house-made focaccia to financiers, there are plenty of mouthwatering choices (including vegan and gluten-free options) for breakfast and lunch. At breakfast you can watch the bakers in the open kitchen as you sip your morning coffee and snack on a raspberry pistachio muffin or Norwegian skolebrød. Soups and sandwiches on freshly baked bread are served at lunch.