Fodor's Expert Review Aita

Don't let the unassuming air at this intimate restaurant on a leafy, largely residential block fool you: there is some serious cooking going on here. Case in point: any of the house-made pastas (perhaps cavatelli topped with shaved Parmesan and black truffles); bright, seasonal salads (maybe peach, arugula, and goat cheese); or any of the fish or meat main dishes, like lamb chops milanese or roasted chicken.