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Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a covete
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobb
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable wa
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.
Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.
And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.
Di Palo's has been an integral part of Little Italy since Savino Di Palo opened a small shop making fresh mozzarella and ricotta in 1910. That store grew into Di Palo's Fine Foods (at 200 Grand Street), which sells all manner of gourmet Italian products, and now Savino's great grandchildren have opened this spacious, though rather nondescript wine bar, serving those excellent products paired with lovingly selected Italian wines.
151 Mott St., New York, New York, 10013, USA
212-226–1033
Known For
Excellent wine
Well-composed plates of cheeses, cured meats, and olives
New York’s oldest Italian caffe, open since 1891, pulls espresso and serves homemade gelato, cannolis, and Sicilian pignoli cookies, in a quaint space with pressed-tin ceilings, tiled floors, and heart-shape chairs.
It's hard to choose among the classic Italian desserts displayed in the pastry cases here, but keep in mind that they come in miniature versions so you can try a few. Whatever you opt for—either to take away or to eat in—you can be assured that the recipes have been perfected, as Ferrara has been serving since 1892.
If you've ever imagined that you lived in the French countryside, your dream home would probably look like this rustic counter-serve spot, and if you were lucky, your French maman would turn out baked goods as delicious as what you'll find here. Croissants, cookies, and moist loaf cakes share the display case and there's a short menu of salads, sandwiches, and quiches.
Little Italy may not be home to any real Italian-seeming restaurant, but this intimate Galician tapas spot readily evokes the spirit of Northern Spain and its gastronomic traditions. The kitchen excels at regional seafood dishes like grilled octopus with pimentón (red pepper), and the sea scallops with jamon, served in the shell, but meatier options like the lamb chops are also delicious.
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