New York City Restaurants

Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.

Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.

And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.

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  • 1. Momofuku Ssäm Bar

    $$ | East Village

    David Chang opened Ssäm bar two years after his original Noodle Bar, and the stylish spot easily shows the multicultural bent of its creator. A selection of country hams is a surprising but delicious way to start a meal, perhaps followed by an Indian-inspired curry and potato appetizer, perfectly glazed barbecue ribs, and a whole-fish preparation. For a serious splurge, opt for the $135 rotisserie duck.

    207 2nd Ave., New York, New York, 10003-5797, USA
    212-254–3500

    Known For

    • Inventive flavor combinations
    • Changing menu
    • Rotisserie duck splurge

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 2. Fat Choy

    $ | Lower East Side

    Stop by this tiny counter-serve for impressive Asian-inspired vegan snacks like a take on the sloppy joe sandwich, made with mushrooms served on a sesame pancake, and perfectly chewy sticky rice dumplings that get a zing from chili oil. Although there's no actual seating, they do serve canned wine, beer, and sake.

    250 Broome St., New York, New York, 10002, USA
    347-778--5889

    Known For

    • Fried cauliflower bites
    • No actual seating but a few makeshift street tables
    • One of the most talked about vegan restaurants in the city

    Restaurant Details

    Rate Includes: Closed Mon.
  • 3. Hunger Pang

    $$

    Each dish is an experience in layered flavors at this American Asian eatery, from the Szechuan pepper "Pangry" wings to the "misotto" (an Asian twist on risotto) to the beignets with salted caramel sauce. Chef Medwin Pang, who grew up in the neighborhood, trained at Balthazar and Nobu. Evenings, the intimate space has a candlelit, loungelike vibe. A large painting of General Guan Yu, the patron saint of Chinese martial arts, oversees the beer, wine, and sake bar.

    1021 Church Ave., Brooklyn, New York, 11218, USA
    718-552–2869

    Known For

    • Layered pan-Asian flavors
    • Vegetable-forward dishes
    • Casual, intimate ambience

    Restaurant Details

    Rate Includes: Closed Mon. No lunch weekdays
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