Fodor's Expert Review Stone Creek Inn

At this bright and airy restaurant the talented chef-owner utilizes the freshest local produce and seafood—and his considerable talent—to provide a memorable dining experience. Oven-roasted halibut, rack of lamb with Mediterranean spice, and braised Montauk lobster with baby vegetables are among the dishes on the French-leaning menu. Homemade desserts such as ricotta mousse and lemon tart may quite possibly induce a swoon. The dining spaces are elegantly spare, with polished hardwood floors, lots of windows, and white-clothed tables. A $30 prix-fixe is available Monday–Thursday.