Fodor's Expert Review Harvest on Fort Pond

The glass-enclosed dining room of this cozy restaurant affords stunning views of sunsets on Fort Pond, and the menu is inspired by local fresh seafood and homegrown produce. You might start with calamari salad with red pepper vinaigrette, then try the swordfish picatta with sautéed spinach, capers, olives, and cherry tomatoes, or the pork tenderloin with apricot-apple chutney with watercress pine-nut salad and Spanish prosciutto. With family-style service and often a buzzing crowd of return customers, there's a nice vibe about the place—and entrées are huge.