Fodor's Expert Review Digger"s Ale N' Eats

In a region popular for seafood, this place is all about the meat. The most popular dish here is a 24-oz bone-in ribeye, and you can also get handcrafted pub standards such as shepherd's pie and fish-and-chips. A cool local hangout spot, the pub hosts live music on Friday and Saturday and has a selection of more than 100 beers. A children's menu is available and brunch is served every Sunday.