Fodor's Expert Review 1770 House

There are two restaurants in one here, so you can enjoy the warmth and refined elegance of the dining room or the sanctuary of the more casual (and less expensive) traditional tavern downstairs. With Chef Michael Rozzi at the helm, 1770 House is known for using local ingredients whenever possible, with dishes including local beet salad with blue cheese and shallot dressing and seared Peconic Bay scallops with red coconut milk–curry sauce. The Tavern Meatloaf with potato puree, spinach, and garlic sauce, is famous thanks to being featured on the "Barefoot Contessa" TV show.