Long Island Restaurants
We’ve compiled the best of the best in Long Island - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Long Island - browse our top choices for Restaurants during your stay.
Not only are the wood-fired pizza and handmade pasta dishes here delicious, they are also made with organic stone-ground flour using local, seasonal produce, handmade mozzarella, and artisanal meats. Try the fig, caramelized onion, and Gorgonzola pizza or the mushroom pasta with locally sourced porcinis. For a splurge, go for the $65 2-lb wood-fired T-bone, medium rare.
Its facade is unassuming and interior unpretentious, but you can't go wrong with any of the pizzas or house specialties at this family-owned pizzeria-ristorante that has been around since 1971. The restaurant serves classic pasta dishes, including a variety of ravioli and gnocchi in addition to chicken, veal, steak, Italian specialties like picatta and francese, and local, fresh seafood. It is open year-round, and you can eat here until 3 am or later on summer Friday and Saturday nights. Try the grandma pie, and allow extra time—it's made with love. Reservations can be made on the website.
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