Long Island Restaurants

We’ve compiled the best of the best in Long Island - browse our top choices for Restaurants during your stay.

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  • 1. Aji 53

    $$

    In a market crowded with sushi joints, this one is an original, and remains a standout with its unique selection of specialty rolls and unpretentious service. The ambience is loungy, trendy, and very grown-up, but if you happen to arrive with a little one in tow, he or she will be treated like a celebrity. Every Japanese restaurant offers salad with ginger dressing, and Aji's is exceptional. If you like sweet and savory together, try the Paradise Roll with spicy lobster and fried banana. The surf and turf includes a 4oz filet mignon and lobster tail in truffle mushroom sauce, and the price is quite reasonable. Save room for fried ice cream.

    53 E. Main St., Bay Shore, New York, 11706, USA
    631-591–3107
  • 2. Grana Trattoria Antica

    $$

    Not only are the wood-fired pizza and handmade pasta dishes here delicious, they are also made with organic stone-ground flour using local, seasonal produce, handmade mozzarella, and artisanal meats. Try the fig, caramelized onion, and Gorgonzola pizza or the mushroom pasta with locally sourced porcinis. For a splurge, go for the $65 2-lb wood-fired T-bone, medium rare.

    1556 Main Rd., Jamesport, New York, 11947, USA
    631-779–2844
  • 3. Izumi Japanese Asian Bistro

    $$

    Often the best dining experience can be had when you let the chef chose your dishes, and Izumi's chef-owner, Evan, is passionate about his culinary art and sharing it with customers. Each morning he goes to the fish market and hand-selects the best cuts for his sushi creations, including the sweet and savory Salmon-Tuna Salsa and the fresh, bright Tuna Guacamole. The torched Panda Roll—a crunchy roll with a delicious smoky flavor, as if it had been roasted over a campfire—displays a real touch of genius. All these "off-menu" selections are offered periodically on the specials board, but just ask and Evan will be happy to make them for you. Although predominently Japanese, the menu also offers modern takes on Chinese, Thai, Malaysian, and Singaporian classics. Try the pad thai.

    440 N. Wantagh Ave., Bethpage, New York, 11714, USA
    516-933–7225

    Restaurant Details

    Rate Includes: Closed Mon. No lunch weekends
  • 4. A Lure Chowder House & Oysteria

    $$

    Enjoy creative, contemporary cuisine and sample local wines in a waterside setting at this restaurant owned by acclaimed chef Tom Schaudel and restaurateur Adam Lovett, with chef-partner Jeff Yguil at the helm in the kitchen. Deep-toned wood and a stone fireplace create a warm indoor environment, and there's seating out on the deck too. Fresh seafood is the draw here, including macadamia-crusted flounder with lime beurre blanc, four sizes of lobster, grilled calamari, Thai curry mussels, and fish tacos, but they also do a mean flatiron steak. Prices are surprisingly reasonable, and there is live music three days a week in season.

    62300 Main Rd., Southold, New York, 11971, USA
    631-876–5300

    Restaurant Details

    Rate Includes: Closed Mon. and Tues., Credit cards accepted
  • 5. Akbar

    $$

    Tables at this northern Indian restaurant are set with candles and draped with tablecloths. The buffet (lunch and dinner) is one draw; popular dishes include tandoori chicken and charcoal-grilled prawns.

    1 Ring Rd. W, Garden City, New York, 11530, USA
    516-248–5700

    Restaurant Details

    Rate Includes: Credit cards accepted
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  • 6. Albatross

    $$ | Ocean Beach

    This place is always packed, and for good reason. It is simple food done right, the kind of comfort food you can make at home—burgers, fresh seafood, pasta, steak—but better. The bar scores high marks with local beer on tap and freshly made cocktails. Stay on for late-night fun like live music and D.J.s, darts, and special party events, but, whatever you do, don't swing the lights.

    320 Bay Walk, Fire Island, New York, 11770, USA
    631-583–5697

    Restaurant Details

    Rate Includes: Closed mid-Oct.–early Apr.
  • 7. Astro's Pizza and Felice's Ristorante

    $$

    Its facade is unassuming and interior unpretentious, but you can't go wrong with any of the pizzas or house specialties at this family-owned pizzeria-ristorante that has been around since 1971. The restaurant serves classic pasta dishes, including a variety of ravioli and gnocchi in addition to chicken, veal, steak, Italian specialties like picatta and francese, and local, fresh seafood. It is open year-round, and you can eat here until 3 am or later on summer Friday and Saturday nights. Try the grandma pie, and allow extra time—it's made with love. Reservations can be made on the website.

    237 Main St., Amagansett, New York, 11930, USA
    631-267–8300

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 8. Butera's

    $$

    Warmth exudes from both the interior design and the staff at this branch of a small local chain known for homestyle Italian food in big portions (half portions are available as well) and copious bread baskets. Everything is served family-style, making it an ideal meeting spot for large groups of friends and families. Expect entrees like spaghetti with chicken meatballs and warm grilled scallop salad or grilled rustica pizza.

    100 S. Main St., Sayville, New York, 11782, USA
    631-563–0805
  • 9. Cafe Joelle on Main Street

    $$

    At this intimate storefront bistro, a favorite among locals, the ceiling fans, wood floors, and a series of small, pendant lights add homey touches. Chef-owner Steve Sands, a Culinary Institute of America graduate, oversees the kitchen, while co-owner Jules Buitron ensures that every guest gets the V.I.P. treatment. The ecelctic European menu lists dinner salads and burgers as well as more substantial dishes such as maple-dijon encrusted rack of lamb and a variety of pasta dishes. Schnitzels and brats round out a selection of German dishes. Weekend brunches are also a hit.

    25 Main St., Sayville, New York, 11782, USA
    631-589–4600

    Restaurant Details

    Rate Includes: Credit cards accepted, Reservations not accepted
  • 10. Canterbury Ales Oyster Bar and Grill

    $$

    This bistro-grill serves everything from horseradish–honey mustard salmon and Japanese ahi tuna to Parmesan-and-herb-crusted chicken and wild game. To wash down your meal you have a choice of 99 beers from around the world. A children's menu is available.

    46 Audrey Ave., Oyster Bay, New York, 11771, USA
    516-922–3614

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 11. Digger"s Ale N' Eats

    $$

    In a region popular for seafood, this place is all about the meat. The most popular dish here is a 24-oz bone-in ribeye, and you can also get handcrafted pub standards such as shepherd's pie and fish-and-chips. A cool local hangout spot, the pub hosts live music on Friday and Saturday and has a selection of more than 100 beers. A children's menu is available and brunch is served every Sunday.

    58 W. Main St., Riverhead, New York, 11901, USA
    631-369–3200

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 12. Estia's Little Kitchen

    $$

    Locals treasure this as their secret spot—a simple roadside restaurant housed in a little red house that serves good breakfasts and lunch, as well as fresh, creative American dinner fare. People rave about the blueberry pancakes and chorizo hash. Crab cakes and chicken quesadillas are popular with the lunch crowd, and vegetables and salads couldn't get any fresher—they come from their own garden out back. A three-course prix-fixe dinner is offered for $29. If you want to make a reservation, call between 2 and 3:30.

    1615 Bridgehampton–Sag Harbor Tpke., Sag Harbor, New York, 11963, USA
    631-725–1045

    Restaurant Details

    Rate Includes: Closed Tues., Credit cards accepted
  • 13. Finn MacCool's

    $$

    Part restaurant, part postwork social pub, Finn's has the feel of an Irish tavern, with lots of wood and a noise level that rises as the evening wears on. In addition to a large selection of domestic and imported beers, the pub serves hearty homemade stews and sandwiches.

    205 Main St., Port Washington, New York, 11050, USA
    516-944–3439

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 14. Il Capuccino

    $$

    Chianti bottles hang from the ceiling over tables draped in red-and-white-check cloths in the three rooms of this cozy and slightly kitschy family-friendly restaurant. Consistently good cooking and service make it a year-round favorite. Don't miss the garlic knots and the ravioli, made in-house.

    30 Madison St., Sag Harbor, New York, 11963, USA
    631-725–2747

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 15. Inlet Café at Gosman's Dock

    $$

    The scenery surrounding the waterside tables at the Inlet Café and sushi bar is so mesmerizing that you may forget to bite into the sushi or succulent local lobster on your plate. There are four Gosman's eating establishments on the dock; this one serves fresh seafood right off the boat.

    Gosman's Dock, Montauk Harbor, Montauk, New York, 11954, USA
    631-668–2549

    Restaurant Details

    Rate Includes: Closed mid-Oct.–mid-May, Credit cards accepted, Reservations not accepted
  • 16. La Parmigiana

    $$

    For four decades this has been the place to go for its classic Italian "red-sauce" and pizza Italian menu, huge, family-style portions, and reasonable prices. Spaghetti celestino (with tomato-cream sauce) and prosciutto with tomato and basil are favorites. Be prepared for a wait on summer weekends. Take-out and deliveries are available.

    44–48 Hampton Rd., Southampton, New York, 11968, USA
    631-283–8030

    Restaurant Details

    Rate Includes: Closed Mon., Credit cards accepted
  • 17. Lobster Roll

    $$

    Set along the no-man's-land between Amagansett and Montauk, this local institution (affectionately known as "Lunch") is the proverbial shanty by the sea, with recognizable red, white, and blue awning. Attracting customers from far and wide, its booths and outdoor picnic tables are filled with people coming and going from the beach. Kids are often seen running around its grounds while carefree vacationers take in a quintessential summertime experience. They come for the fresh lobster rolls, both the classic and now also a hot variety; fish-and-chips; puffers (blowfish); and mouth-watering grilled tuna and swordfish.

    1980 Montauk Hwy., Amagansett, New York, 11930, USA
    631-267–3740

    Restaurant Details

    Rate Includes: Closed Nov.–May., Credit cards accepted
  • 18. Modern Snack Bar

    $$

    Anyone who has driven Main Road in Aqueboque at night, driving back from the wineries or heading home from Greenport, has most definitely noticed the Las Vegas–like sign illuminating this otherwise sleepy strip. At this unpretentious family-owned café, beloved by locals and out-of-towners alike, you'll find comfort food at its best, including Long Island duck, roast loin of pork with sauerkraut, softshell crabs, and home-baked strawberry-rhubarb and lemon-meringue pies. They do take-out too.

    628 Main Rd., Aquebogue, New York, 11931, USA
    631-722–3655

    Restaurant Details

    Rate Includes: Closed Mon. and mid-Dec.–early Apr., Credit cards accepted, Reservations not accepted
  • 19. Mt. Fuji

    $$

    One of the few places in the Hamptons where you can get a glass of wine or cocktail for $10 or less, dine in a Japanese-style booth with your shoes off, or keep them on while you sit at the restful central sushi bar. The typical Japanese fare served here includes sukiyaki and tempura dishes as well as such classic sushi and sashimi as sweet-water shrimp, fluke, and sea urchin. The food is consistently good and the service is very attentive.

    1678 North Hwy., Southampton, New York, 11968, USA
    631-287–1700

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 20. New Moon Café

    $$

    Standing the test of time, this rustic, homey family-run restaurant has been serving local folks and visitors for almost four decades. Bright colors, rustic wood, and lots of windows create a down-home Southwestern atmosphere. Try the mesquite-smoked barbecued brisket, served with Texas pinto beans and corn on the cob, or the juicy and tasty jerk chicken. A children's menu and coloring page and crayons are offered for the little ones. Homemade desserts like the banana cream pie are best sellers. Daily specials include $25 prix-fixe, $5 margaritas, and Sunday brunch. There's a cute outdoor seating area, but the locals seem to prefer to gather inside and enjoy the warm and relaxed vibe, even on a beautiful evening.

    524 Montauk Hwy., East Quogue, New York, 11942, USA
    631-653–4042

    Restaurant Details

    Rate Includes: Credit cards accepted

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