Hudson Valley Restaurants
We’ve compiled the best of the best in Hudson Valley - browse our top choices for Restaurants during your stay.
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1. Calico
$$ | |There's more to this storefront patisserie than meets the eye. Exquisite cakes, tarts, and baked goods fill the pastry case. The lunch and dinner fare always includes a vegetarian option or two, such as penne tossed with wild mushrooms, baby spinach, and roasted red peppers. Calico is known for its roasted garlic soup garnished with crème fraiche that chef Tony Balassone, a Hudson Valley native, once served at the James Beard House. The chef also prepares a flavorful Marseillaise bouillabaisse, brimming with shellfish in lobster broth.
6384 Mill St., Rhinebeck, New York, 12572, USA845-876–2749Restaurant Details
Rate Includes: Closed Sun.–Tues., Credit cards accepted -
2. Terrapin
$$$ | |This 1825 church contains two dining options: a casual bistro and a more-formal dining room. The bistro menu lists soups, stews, and a make-your-own sandwich board, as well as traditional entrées. Expect a lively crowd at the bar, especially on weekends. With white-cloth-draped tables, the main dining area is quieter. The food veers from creative to comforting. A popular starter is baby-arugula salad with goat-cheese wontons. For entrees, try the horseradish-crusted ahi tuna with miso aioli or the grilled, dry-aged T-bone served with Roquefort blue cheese butter.
6426 Montgomery St., Rhinebeck, New York, 12572, USA845-876–3330Restaurant Details
Rate Includes: Credit cards accepted -
3. Bread Alone
$ | |The European-style bakery receives daily deliveries from its main facility in nearby Boiceville. The loaves, shaped by hand and baked in wood-fired ovens, come in such varieties as hearty whole grain and baguettes—and can be found at many local farmers' markets throughout the Hudson Valley. The café, with six tables and a window bar, is a comfortable place for a cappuccino. There's also a dining room in the back that serves breakfast and lunch. Wine and beer are available.
45 E. Market St., Rhinebeck, New York, 12572, USA845-876–3108Restaurant Details
Rate Includes: Credit cards accepted -
4. Cinnamon Indian Bistro
$$ | |Chef Chaminda Widyarathna and his wife Shiwanti hail from Sri Lanka and serve specialties from their home country alongside some of the best Indian food in the Hudson Valley. To start, try the chicken tenders topped with peppers, onions, tomatoes, and Sri Lankan spices. The chef's divine fish curry cooked in tangy tamarind sauce with spicy chiles is wonderful. The couple also have an outpost in Poughkeepsie.
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5. Gigi Trattoria
$$$ | |A sophisticated clientele crowds the bar, patio, and dining rooms of this lively Italian restaurant, once the showroom of a car dealership. The food, billed as "Hudson Valley Mediterranean," includes artfully crafted salads, house-made pastas, and hearty entrées. Baby greens provide a bed for roasted butternut squash, beets, and asparagus dressed with walnuts and crumbled goat cheese. Toppings for the "skizzas" (flatbread pizzas) range from a sausage–broccoli rabe–mozzarella combo to a goat cheese, mozzarella, arugula, pears, and figs option. Reservations are only accepted for parties of 6 or more.
6422 Montgomery St., Rhinebeck, New York, 12572, USA845-876–1007Restaurant Details
Rate Includes: Closed Wed., Credit cards accepted, Reservations not accepted -
Recommended Fodor’s Video
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6. Le Petit Bistro
$$$ | |You might walk by this downtown eatery and not give it a second glance, but Le Petit Bistro has a loyal following. Chef Joseph Dalu is known for his interesting seafood dishes, and uses local ingredients when available. Daily specials usually include excellent fish tacos and fresh oysters. The house pâté appetizer and steak au poivre are favorites on the regular menu. The dining room is warm and intimate, with worn pine floors and dark paneled walls.
8 E. Market St., Rhinebeck, New York, 12572, USA845-876–7400Restaurant Details
Rate Includes: Closed Tues., Credit cards accepted, Reservations essential -
7. Market Street
$$ | |Gianni Scappin, who's been serving excellent contemporary Italian cuisine at Cucina across the river in Woodstock since 2007, recently opened a laid-back yet elegant trattoria serving Italian-American specialties in the center of Rhinebeck. Go for the Neopolitan-style pizzas cooked in the wood-burning brick oven, housemade pastas, and excellent meats including a local rib eye topped with a spicy aioli.
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8. Osaka
$$ | |You can count on a cheerful greeting when you venture into this immaculate sushi bar and restaurant. The fish is super-fresh, the presentation artistic, and the sake assortment excellent. In addition to sushi, the menu covers teriyaki, tempura, and udon-noodle dishes. The place isn't large and it tends to fill up on weekends, but it is worth the wait. Nearby Tivoli is home to an Osaka branch.
22 Garden St., Rhinebeck, New York, 12572, USA845-876–7338Restaurant Details
Rate Includes: Closed Tues., Credit cards accepted, Reservations not accepted -
9. Pizzeria Posto
$$ | |Culinary Institute alum Patrick Amedeo may only serve six different pies and four different salads, but that's all you need at this exquisite artisanal pizzeria. There are traditional thin-crust Margherita and white Bianco pies, but for something more innovative try the Morandi topped with Grana Padano cheese, red onions, pistachios, and rosemary. The Mediterranean salad—romaine and arugula topped with wood oven-roasted eggplant, tomatoes, ricotta salata, and sherry vinaigrette—is sublime. A small selection of wines is available, and if you're in the mood for something sweet, ask Patrick to make his decadent calzone filled with melted Nutella.
43 E. Market St., Rhinebeck, New York, 12572, USA845-876–3500Restaurant Details
Rate Includes: Closed Tues.
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