Fodor's Expert Review Mercato Osteria & Enoteca

A seventh-generation member of the legendary Buitoni pasta family, Franceso Buitoni serves rustic Italian cuisine that could easily be found in a country house outside Rome. The small list features house-made pasta, a savory risotto, and hearty entrées like bison braised with Super Tuscan red wine and grilled branzino served with crispy roasted potatoes. Buitoni is justly famous for his pillowy gnocchi. The bar menu features a small selection of Italian wines and beers.