Fodor's Expert Review Max's Memphis BBQ

$$ Red Hook Barbecue

A hickory smoke oven was imported from Louisiana to give authentic flavor to the Southern-style cooking found here. Slow cooking takes on a new meaning when meats are smoked for 4–15 hours. Hearty dishes of pulled pork, ribs, chicken, and crab cakes are served with your choice of two sides; the cheese grits and collard greens are popular.

Barbecue Casual Dinner $$

Quick Facts

136 S. Broadway
Red Hook, New York  12571, USA

845-758–6297

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Restaurant Details:
Rate Includes: Closed Mon. No lunch, Credit cards accepted

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