Fodor's Expert Review Blue Plate
$$
Kinderhook
American
The paper tablecloths and the crayons displayed in water glasses reflect the relaxed nature of this eatery. From seared monkfish to burgers made from grass-fed local beef, everything here is just right. The kitchen makes the most of local produce. Vegetarian entrées change nightly, drawing aficionados from miles around.
Quick Facts
Restaurant Details:
Rate Includes: Closed Mon. No lunch, Credit cards accepted
