Fodor's Expert Review Hattie's

Since 1938 this casual restaurant has been serving such Southern favorites as fried chicken, ribs, pork chops, and jambalaya—a warm welcome to those born south of the Mason-Dixon. Meals include homemade biscuits and corn bread and a choice of sides, including macaroni and cheese and sweet potatoes. In nice weather you can eat on the courtyard patio. Inside, tables—in checkered cloths—crowd together; overhead fans and a banging screen door keep the air circulating. The place does not take reservations in July and August; you just show up and wait.