Fodor's Expert Review Restaurant Martin

Having cooked at some of the best restaurants in town (Geronimo, the Old House, Anasazi), acclaimed James Beard–nominated chef Martín Rios now flexes his culinary muscles in his own simple, elegant restaurant with a gorgeous patio. Rios prepares progressive American cuisine, which is heavily influenced by his French culinary training. Dinner entrées include a delicious vegetarian-tasting plate, maple leaf duck breast, and New Zealand lamb.