Fodor's Expert Review Sixty-Six Acres

A coolly modern glass-framed dining spot across from the Indian Pueblo Cultural Center, Sixty-Six Acres serves up satisfying locally sourced dishes that riff freely on New Mexican and Asian traditions. The generous bowls, grilled sandwiches, and salads here—from green-chile cheeseburgers to Korean chicken bites to salmon and Himalayan rice and farro with fresh spinach salad—are flavorful, often gluten-free, and make vegetarian dining easy. A sweet patio with a sweeping Sandia Mountains view, a bar featuring local craft beers, and a casual, welcoming atmosphere complement your experience here—another winning inspiration from local dining force, Myra Ghattas (Slate Street Café).