Fodor's Expert Review Lobster House

Local fisherman deliver fresh sea fare seven days a week right to the dock at the always-rollicking Lobster House. Cape May salts, a petite and briny oyster, are harvested from the restaurant's beds in Delaware Bay. Dine inside on checked tablecloths, at the raw bar, or outside on the dock for the full maritime show. Of course, the eponymous crustacean is all over the menu—in bisque and salads, its tails stuffed and served with steak, and steamed or broiled whole.