Fodor's Expert Review American Cut

If your wallet and cardiologist allow it, a trip to the steakhouse at Ocean Casino Resort will reward with bone-in ribeye, Wagyu strip steak, rack of lamb, crispy Brussels sprouts, and a fantastic raw bar. This is dining at its most decadent, where you can choose whether you want your steak topped with grilled shrimp or crab meat, and it's all brought to you by Marc Forgione, a superstar chef with a midas touch. As with most steakhouses, the decor doesn't shy away from the rich and robust. Banquettes are leather, dark wood dominates, and the open kitchen gives full view of the hard work that goes into preparing such feasts.