Fodor's Expert Review The Wilder

Have a seat at the bar or at one of the banquette seats along the wall at this convivial, upscale gastropub with offbeat artwork and a diverse crowd. The kitchen serves up well-executed takes on comfort classics like Nashville-style hot chicken sandwiches with maple-cayenne sauce; poutine smothered in roasted-bone gravy and glazed pork belly; and braised beef short rib with mushroom-onion jam and crispy shallots.