Fodor's Expert Review Vetri Cucina Las Vegas

Philadelphia-based Marc Vetri opened his first Las Vegas restaurant in the space once occupied by Alizé high atop the Palms, a full 56 floors above the Las Vegas action. Decor is simple so as not to compete with the views through the expansive windows, which are incomparable. The cuisine's Italian, but make no mistake: this is no red-sauce joint. Vetri conceived a destination restaurant and filled its menu with sophisticated dishes like almond tortellini with truffle butter and roasted goat with soft polenta. For dessert, try the chocolate polenta soufflé.