Fodor's Expert Review Rivea

Culinary lion Alain Ducasse replaced his renowned Mix with the equally stunning Rivea, offering unparalleled views of the Strip and Riviera-style interpretations of his cuisine from the 64th floor of Delano Las Vegas. It's suitably more casual fare, with shared plates like paccheri pasta with braised short rib, and sautéed calamari and prawns with artichokes and crushed red chilies. Traditionalists will find comfort in dishes such as pepper-crusted bison tenderloin and Alaskan wild halibut with gnocchi. The wine list is among the best in all of Vegas. Try one of Ducasse's famous babas for dessert, but with a limoncello twist.