Fodor's Expert Review Restaurant Guy Savoy
In an ultraswank dining room on the second floor of the Augustus Tower, Michelin three-star chef Guy Savoy introduces diners to his masterful creations, such as roasted turbot with beet and garlic. The seven-course 5 Star Celebration Menu features signature dishes like the artichoke-and-black-truffle soup and hazelnut-crusted sweetbread. Prices are a little lower if you opt for the à la carte menu. The selections from Savoy's 15,000-bottle wine cellar only add to this restaurant's epicurean mystique.
Quick Facts
3570 Las Vegas Blvd. S
Las Vegas,
Nevada
89109,
USA
702-731–7286
- One of Las Vegas's best
- Caviar room
- Krug chef's table