Fodor's Expert Review One Steakhouse

Brothers David and Michael Morton, restaurateurs whose father founded the Morton's The Steakhouse chain back in the day, maintain the tradition of a Morton steak house at the new Virgin Hotels. This one is quite a bit different than their MB Steak, dividing its seating between the front bar with a bit of a retro vibe and its rear dining room. The former is a little more casual—opening to the casino floor and punctuated with video screens—yet in a way more gorgeous, thanks to a giant acrylic lighting sculpture overhead, which changes colors every so often. Fans of the old steak house are still in good hands under chef William DeMarco. The menu still offers more than a half-dozen beef choices including Wagyu, as well as the tomahawk (32 ounces and $139) or double Porterhouse steaks for two. Roast chicken, scallops, or Alaskan king crab pasta are options for the nonbeef eaters.