Fodor's Expert Review Nobu

Executive chef Nobu Matsuhisa helped fuel the popularity of the original Hard Rock Hotel in Las Vegas, so it would have just seemed wrong for the restaurant not to carry over when the hotel transitioned into Virgin Hotels Las Vegas. Although there's now an entire Nobu sub-hotel within Caesars Palace—and a newer one at Paris Las Vegas—this restaurant reflects the decor and menu of the Manhattan Nobu original, with bamboo and wood accents. But those who feel it's somehow a little different now are correct: the decor was spruced up during the hotel's remodeling, and there's a new outdoor space overlooking the pool. The menu comprises small- or moderate-size plates, making Nobu perfect for sharing but an easy place to drop a wad of cash (as all those artful food presentations add up). Entrées might include black cod with miso, yellowtail tartare with caviar, rock shrimp tempura, and Maine lobster with wasabi-pepper sauce. If you're feeling brave (and flush), opt for the omakase multicourse tasting menu, and let the chef make the decisions for you.