Fodor's Expert Review Michael’s Gourmet Room

Michael’s has long had the somewhat dubious distinction of being arguably the most expensive restaurant in Las Vegas; suffice it to say South Point owner Michael Gaughan knows how to treat his high rollers. That ladies’ menus don’t have prices (and you’ll have to hunt long, and probably in vain, to find them online) feels like more of a throwback than a misogynistic move. And throwbacks are what this menu is all about, with dishes like coquilles St. Jacques and shrimp, lobster, or lump crab cocktail to start, plus entrées of Chateaubriand, Dover sole, veal saltimbocca, and prime steaks. Service and decor are definitely on the elegant side.