Fodor's Expert Review La Pizza e La Pasta

If you’re looking for something a little more sit-down-and-relax than Eataly’s forage-style food hall, consider this mid-priced part of the Italian behemoth. Two towering, gold-tiled pizza ovens turn out Neapolitan-style pies in numerous varieties, while the pasta side offers house-made fresh pasta dishes, such as pappardelle con funghi, lasagna Emiliana, and ravioli di zucca, and others made with dried pasta imported from Gragnano, Italy, such as spaghetti cacio e pepe, and linguine con frutti di mare. Antipasti and salads are also served.