Fodor's Expert Review Delilah

This supper club in the Tower Suites at Wynn, where guests are advised to dress elegantly (no open-toed shoes), evokes a more glamorous era in its decor and menu of classics with updated twists. The Caesar salad is topped with king crab, the French toast is made with foie gras and apricots, and the crab rangoon combines blue crab and cream-cheese mousse. Beef Wellington for two is made with wagyu and served with black truffle pomme puree, and there are steaks, seafood, and even a burger (though made with dry-aged Angus beef). Close your eyes, listen to the jazz singer, and you may just be transported to Las Vegas showrooms of the 1950s. A late-night menu is served after 10:30 pm.