Fodor's Expert Review Caviar Bar

If caviar’s your thing, Caviar Bar is your place, where Michelin-starred chef Shaun Hergatt brings his A game with at least five types of the precious little fish eggs, available by 50 or 100 grams. They also appear in such dishes as Tasmanian ocean trout with calamansi and trout roe. But there are plenty of (fish) egg-less dishes, too, including duck breast or Alaskan black cod, as well as fresh oysters and other selections from the shellfish and raw bar.