Fodor's Expert Review Bouchon Las Vegas

When chefs name their idol, more than a few will cite French Laundry chef Thomas Keller, the star behind this stunning, capacious French bistro in the Venezia Tower. Soaring Palladian windows, antique lighting fixtures, a pewter-topped bar, and colorful tile lend a sophisticated take on French country design, a fitting setting in which to dine on savory, rich cuisine. Menu options include classics such as escargots de Bourgogne, steak frites, mussels with white wine, and an extensive seafood bar, and selections of cheese and caviar. Finish with profiteroles or crème caramel. A charming garden outside is perfect for an alfresco dinner or postmeal stroll. Return for brunch from 8 am to 1 pm Thursdays or 8 am to 2 pm Fridays through Sundays, when you might try roasted chicken with a bacon-chive waffle, Croque Madame, or seared foie gras. There's a freestanding Bouchon Bakery near the Venetian Theatre, offering breads, pastries, and confections.