Fodor's Expert Review BOA Steakhouse
Editor's Note: This location is no longer in operation.
This bold space brightened with massive red lanterns overlooks the immense atrium of the Forum Shops at Caesars—the tables up front offer the best people-watching, but the space in the back is quieter and more secluded. Choose from the long list of meats, such as bone-in Kansas City filet mignon or free-range veal chop, and then match your selection with any number of rubs, sauces, and mustards (blue cheese, chimichurri, or horseradish, to name a few). Surf-and-turf is taken to new levels here with the Australian lobster tail, Kobe filet mignon, and Hudson Valley foie gras. The service is outstanding from the moment you set foot inside, and the prices fairly reasonable by Vegas steak-house standards. The best part? The restaurant is open for lunch.
