Fodor's Expert Review Amalfi by Bobby Flay
Chef Bobby Flay scored another hoped-for hot spot at Caesars Palace with his replacement for the popular Mesa Grill. With a menu emphasizing seafood (thanks to Flay's visits to Italy's Amalfi Coast), the new restaurant encourages diners to visit a "market" section near the back, where they can choose a whole fish and one of three ways to prepare it. A "knowledgeable fishmonger" is on hand to answer the diners' questions, right down to where the fish comes from and how long it's been sitting. One thing to note: this is Flay's first foray into an Italian restaurant concept.
Quick Facts
3570 Las Vegas Blvd. S
Las Vegas,
Nevada
89109,
USA
866-733–5827
- Fish sold by weight (which can get expensive quickly)
- Some meat options for nonseafood lovers
- Italian-inspired cocktails