Fodor's Expert Review The Grey Plume

The Midwest is known as America’s farmland, and fortunately for Omahans, the farm-to-table dining concept has started to take off, at least at midtown’s Grey Plume. The menu at this fine-dining restaurant changes based on the seasonal availability of produce, but may include roasted steelhead trout, the house burger, and chicken, rabbit, and pork from named local farms. The international wine list also contains a range of craft beers. Unlike in many similar restaurants, not everything is local, and you may find items from as far away as Oregon or Alaska, but the restaurant has impressive "green" credentials, ranging from choice of ingredients to building materials and energy efficiency.