Fodor's Expert Review Red Cat Kitchen
$$$$
Oak Bluffs
Seafood
Standing at nearly 6½ feet tall and covered with colorful tattoos, chef-owner Ben Deforest turns out an extraordinary array of dishes—chorizo-stuffed local calamari, crab and wild mushroom risotto, or truffle arancini—from a tiny kitchen visible from the dining room. Regulars love the funky artwork, thundering tunes, and the irreverent spirit of the place, but no question here: it's the food that keeps them coming back.
Quick Facts
Known For:
- Frequently changing (sometimes daily) seasonal-based menu
- Crispy Brussels sprouts
- Ample portions
Restaurant Details:
Rate Includes: Closed Nov.--Mar.