Fodor's Expert Review Menton

Barbara Lynch's luxurious, France-meets-Italy-inspired eatery is arguably the best restaurant in town (and also Boston's only Relais & Châteaux–awarded property, a prestigious honor). Named for a French town near Italy's border, Menton features just two multicourse menu options: prix-fixe or chef's tasting (with wine pairings if you so choose). Think caviar, Wagyu beef, and black truffle, although dishes may change daily. You can also up the ante by reserving the 12-seat chef's table in the kitchen, an enclosed area with a glass wall offering a sneak peak into the restaurant's inner culinary sanctum.